Business plan review & enhancement

Market identification & targeting

(ie. retail, e-commerce, wholesale)

Sustainability focused system creation & planning

(ie. whole carcass utilization, waste management options, by-product utilization)

Recruitment assistance

"Boots-on-the-Ground" presence for facility opening

Menu of services development & associated pricing

(for federally inspected, state inspected, retail-exempt or custom-exempt facilities)

Refining (or finding) your story (and helping you tell it)

Value added program development, tailored to your business

(ie. sausage, salumi, prepared foods, pet food)

Growth planning & guidance

Staff training & continued education 

(specialized whole animal break-down training from carcass to plate)