Meat consult-ery services

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Business plan review & enhancement

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Market identification & targeting

(ie. retail, e-commerce, wholesale)

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Sustainability focused system creation & planning

(ie. whole carcass utilization, waste management options, by-product utilization)

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Recruitment assistance

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"Boots-on-the-Ground" presence for facility opening

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Menu of services development & associated pricing

(for federally inspected, state inspected, retail-exempt or custom-exempt facilities)

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Refining (or finding) your story (and helping you tell it)

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Value added program development, tailored to your business

(ie. sausage, salumi, prepared foods, pet food)

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Growth planning & guidance

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Staff training & continued education 

(specialized whole animal break-down training from carcass to plate)